Tippi/Bebeka
TEPPI/BEBEKA COFFEE
COFFEE ARABICA
Used in blends, this coffee contributes to a good balanced cup and enhances the wild characteristic of Ethiopian coffees.
Region: In the far south-west of the country, are found the government owned coffee plantations of Teppi/Bebeka. The production from Teppi/bebeka is less well known on the world market than other Ethiopian coffees. With a limited production, these coffees still offer opportunities for those looking for a well-balanced cup, with a distinct ‘wild’ Ethiopian flavour. A large privately owned plantation has been started in Teppi and sells its coffee as Gamadro with an annual production of 700-800 tons.
Distance from Addis by car up to 11 hours, Teppi (609 kms) Bebeka (590 kms)
Teppi 1100-1900 m (3600-6230 ft), Bebeka 950-1285 m (3110-4210 ft)
Teppi – Low to medium acidity, well rounded with a smooth aftertaste. Bebeka – Light acidity, medium to good body, with a light citrus flavour
August/September to October
February to July
3’000-4’000 MT washed (Teppi Grade 2), 2’000-2’500 MT washed (Bebeka Grade 2)