Yirgacheffe
YIRGACHEFFE COFFEE
COFFEE ARABICA
Considered the finest of all coffees grown in the Horn of Africa, the most prevalent taste characteristic is lemon, which gives a distinct tart bite combined with a rich, floral finish.
Region: The Yirgacheffe region lies as an island in the middle of Sidamo. It was recognized as a distinct region in the 1960’s and set apart for the exceptional citrus and floral flavours found in its washed coffees.
Distance from Addis by car up to 7 hours (395 kms)
ALTITUDE
CUP
HARVEST
SHIPMENT
EXPORTS P.A.
ALTITUDE
1770-2200m (5790-7210 ft)
CUP
Bright acidity, medium body, marked Jasmine and lemon flavours
HARVEST
October to January
SHIPMENT
January to July
EXPORTS P.A.
4’000-5’000 MT washed (Grade 2)