Coffee Arabica
About Coffee Arabica
Coffea arabica, also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production.
Coffee Arabica
Coffee Arabica
Djimmah Coffee
Coffee is said to have gotten its name from the Ethiopian region of Kaffa, where this coffee is produced.
Coffee Arabica
GIMBI/LEKEMPTI COFFEE
Typically used in blends, this coffee is characterized by a fruity flavor and bright acidity. Beans are processed by both the dry and wet methods.
Coffee Arabica
Harrar Coffee
One of the world's most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor and a winey aftertaste.
Coffee Arabica
SIDAMO COFFEE
Popular among the specialty trade, the beans are processed by either dry or wet methods. The beans produce flavor notes with a spicy character.
Coffee Arabica
Limu Coffee
Characterized by its winey aftertaste, this washed coffee delivers a vibrant, balanced cup with sharp acidity and a classic balanced taste.
Coffee Arabica
Yirgacheffe Coffee
Considered the finest of all coffees grown in the Horn of Africa, the most prevalent taste characteristic is lemon.
Coffee Arabica
TEPPI/BEBEKA COFFEE
Used in blends, this coffee contributes to a good balanced cup and enhances the wild characteristic of Ethiopian coffees.
